Tahina
a creamy sauce made from sesame paste, lemon juice and garlic
Hummus
ground chickpeas seasoned with tahina
Falafel
fritters made from ground chickpeas, herbs and spices
Tabouli
a refreshing salad of bulghur wheat, parsley, tomato, lemon juice and olive oil
Lebneh
Tangy, creamy yogurt dip with fresh herbs
Za'tar
blend of sesame seeds, sumac and hyssop
Baba Ghanoush
roasted eggplant pureed with tahina, garlic and lemon
Kofta Burger
spicy ground beef patty
Masabacha
hummus with warm garlic lemon chickpeas
Foul
hummus with fava beans
Shawarma
marinated lamb or chicken, cooked on a vertical rotisserie and sliced thinly
Shawafel
shawarma and falafel
Eggplant Tomato Salad
roasted eggplant, tomato, puree, garlic, lemon, olive oil and herbs
Vegetarian Chopped Liver
tasted just like chopped liver … minus the liver (My mother says, "this is to die for!")
Schnitzel
a really delicious, crispy coated chicken filet
Sabiach
all the rage in Israeli street food. A pita filled with grilled eggplant, hard boiled egg, hummus, Israeli salad and tahina
Israeli Salad
chopped tomato, cucumber, red onion, red cabbage, and flat leaf parsley seasoned with lemon and olive oil